Spring. Nature wakes up \u2014 and with it come pollen, shifting seasons, itchy eyes and tickly noses. Mievona is our herbal tea for these transitional periods<\/strong>, when the body needs gentle support to adjust.<\/p>\n A blend created with Axelle<\/strong>, herbalist at the association Le Paradoxe des Simples<\/a>, who chose each plant for its traditional use on the respiratory tract and seasonal vitality.<\/p>\n How often:<\/strong> 1 to 3 cups a day during transitional periods, for 10 to 15 days.<\/p>\n With the seasons now stretching across the calendar, you can drink Mievona from late March to early November<\/strong> \u2014 or all year round if you like it.<\/p>\n Ravintsara essential oil is powerful, but it calls for strict precautions. The herbal tea is a valuable alternative:<\/p>\n Every ravintsara leaf in Mievona comes from our own plantation in Sahambavy<\/strong>, on the Highlands of Madagascar. Hand-harvested, dried to our own standards, packed into tea bags in France.<\/p>\nMievona at a glance<\/h3>\n
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The three plants and their traditional uses<\/h2>\n
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How to prepare it<\/h2>\n
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Why ravintsara as a herbal tea rather than an essential oil<\/h2>\n
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A genuine direct supply chain from Madagascar<\/h2>\n